Wine Review: American First Class Dallas to Madrid

Discussion in 'Blogstand' started by BoardingArea, Jul 7, 2015.  |  Print Topic

  1. BoardingArea

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    Some very interesting choices here. I’m a big fan of Sauvignon Blanc on airplanes as the strong gooseberry, melon, and cut grass flavors of the wine (it tastes better than it sounds – trust me!) have often stayed strong at altitude. Languedoc is in the southernmost region of France and therefore generally produces much more fruit forward wines as compared to Chardonnays from Burgundy, which tend to be more minerally and subtle. The Châteauneuf-du-Pape is a rightly famous wine AOC that primarily feature the hot and spicy Grenache varietal. The post Wine Review: American First Class Dallas to Madrid appeared first on One Mile at a Time.

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