Why Restaurants in Airports Are So Bad (And Why You Should Stop Eating at Shake Shack)

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    Tyler Cowen wonders whether the Shake Shack IPO means it is time to stop eat there? After an IPO, the equity share of the original creators — in this case Danny Meyer — is diluted. Meyer’s incentive to maintain quality standards and his personal brand name is weakened. The subsequent public shareholders are more likely […] The post Why Restaurants in Airports Are So Bad (And Why You Should Stop Eating at Shake Shack) appeared first on View from the Wing.

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