Subtitle: "something fishy?" In-flight catering is, once again, up for changes. In the past couple of months, I have noted several variations of the time-honoured cheese plate, and now there are two new snacklets to augment the weary old troika of chicken dishes: -- smoked salmon with potato salad, and -- cold roast beef with potato salad I greatly like the fish. It tastes and looks like it might be wild coho. What have you all observed, and what do adore/ignore/loathe?