The Wandering Aramean - The story behind Delta’s farm-to-tray-table BusinessElite meals

Discussion in 'Blogstand' started by BoardingArea, Jun 23, 2014.  |  Print Topic

  1. BoardingArea

    BoardingArea News Feed

    Messages:
    73,877
    Likes Received:
    463
    Status Points:
    20
    Can there be such a thing as farm-to-tray-table dining? Can an airline produce top quality meals in flight sourced from local farms? Delta is doing it today on four routes originating at their Atlanta hub in partnership with Linton Hopkins, a local chef. The post The story behind Delta’s...
    ©The Wandering Aramean, a BoardingArea Blog

    Continue reading...
     

Share This Page