Post your favorite vegetarian recipes here! Doesn't matter what level of vegetarian you are, from "I do in fact eat fish" to "I don't eat anything that casts a shadow". All are welcome. Nota bene: I am not, but am now cooking for one who can be finicky. Also, my own recipes contain very few instructions and are open for wide interpretation. That's just how I cook. Recent additions to my vegetarian repertoire: vegan root vegetable tourrine: Neatly layered white potatoes, turnips and parsnips, a good drizzle of olive oil on every layer with lots of sage, s+p. Top with thinly sliced shallots. Roast covered at 400 until barely fork tender. Uncover and brown to desired crispiness. A nice simple dish to get things rolling.