The Surprising Honesy Behind the US Airways Chef’s Philosophy of Food

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    In a surprisingly honest piece, we get “Nathan Brown, Menu Designer for US Airways, on What It Takes to Make Airplane Food” After culinary school, Nathan Brown worked at The Phoenician, at agolf course, and at Pointe Hilton Squaw Peak as their executive sous chef. He creates US Airways premium cabin inflight menus: The job […] The post The Surprising Honesy Behind the US Airways Chef’s Philosophy of Food appeared first on View from the Wing.

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