I do enjoy the soup at lunch and also the chicken salad, but I have two suggestions to even make a nicer experience. Why not a soupspoon instead of a teaspoon or better yet how about a nice mug to drink the soup, this would be especially helpful during rough weather. Also the glob, those two containers of thick ranch dressing that comes with the salad. No way to coat the leaves, it just sort of lays there on the top. So, why not have a dressing that will coat the leaves all the way to the bottom of the dish, like V&O, or the asian dressing that they have on Int'l flights, just something creamy that will mix well with the greens .