Up until today I had been a fan of the D concourse for food choices. Tigins in the early part of the day and Cool River in the evening. Today I was on the A concourse with a little time to kill so I walked the concourse. The new Pappadeaux is about the nicest airport restaurant I have ever seen. It is down stairs in a space that used to house the train system and is a great looking space. I did not eat there but on Saturday I will make every effort to try it. In addition, they have a Pappasito's cantina that looked interesting also and I understand that this group is opening a third venue in the airport. If you have had a chance to eat there let us know how it was.