Street food sensation (Bangkok)

Discussion in 'Thailand' started by sobore, Nov 10, 2012.

  1. sobore
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    sobore Gold Member

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    Julie Miller takes a culinary tour of Bangkok's colourful Chinatown with chef David Thompson, exploring the traditional street fare that has influenced his acclaimed menu at Nahm.

    It's been said: "Never come between the Thais and their food." For such mild-mannered people, they truly are enthusiastic, even voracious, eaters, with meals the focus of every day and a perpetual snack mentality. From breakfast to dinner, it's eat, eat, eat, consuming with remarkable gusto and relish.
    Kalboz and uggboy like this.
  2. estnet
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    estnet Gold Member

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    Actually you could eat street food for WEEKS (literally) for the cost of one of his meals - and I bet (if you choose carefully) have a much more enjoyable culinary experience (albeit with an entirely different atmosphere).
    Kalboz likes this.

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