Singapore Airlines lets media in on its food and beverage innovations

Discussion in 'Singapore Airlines | KrisFlyer' started by sobore, Dec 20, 2012.  |  Print Topic

  1. sobore
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    sobore Gold Member

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    The three fantastic wine tasters and consultants of Singapore Airlines— Steven Spurrier, Jeannie Cho Lee and Michael Hill-Smith—laid before us 10 glasses of wine for each of the media guests. They instructed us to taste each one, without us knowing what brand of wine we were tasting. We were told to to rate them—bronze, silver and gold.

    I made mistakes about the brands and even in giving them the ratings.
    The wine experts gave each an opinion on what they thought of the wine brand we were tasting. I hit a couple of golds; the rest were silvers and bronzes.

    There was the Burgundy 2009 and Bordeaux 2009. Then there were the 2003 Chandon and other excellent wines of 2003, 2006 and 2007.

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