Had Dinner at the Scottsdale location. Still very nicely furnished but the food was crap and fairly expensive. $8.50 for the salad bar with an entrée (it used to be free). It is just a shadow of it's former self. The seafood all appeared to be frozen. My wife had the "tenderloin medallions" which was nothing more than thinly sliced beef in some sort of Walmart Asian sauce. I know nothing can stay the same, but they don't even have Squaw Bread fro crying out loud! The only thing that has stayed on the menu is the "Callahan Cut", but I am not even going to go near that. Any other opinions?