Rapid Travel Chai - My Birthday Cake – Hangzhou Style

Discussion in 'Blogstand' started by BoardingArea, Sep 6, 2013.  |  Print Topic

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    I forgot the candle but I got my dongporou (东坡肉), Hangzhou-style braised pork belly cut in a large cube, served in a ceramic dish. Guiltily I admit to having had seconds. The flip side was a surreal day of that started jetlagged at 2 am, involved a crack of dawn train from Shanghai to get......
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