I'm currently about to book an itinerary in F on certain airlines including CX. This will be my first time flying F internationally so it's a pretty big deal for me. Since I know caviar is served on CX F with Balik salmon (thanks to TRs) I wonder how you eat caviar... I never had caviar in my life ever. I never had Balik salmon ever. I never had "real" champagne other than Andre. Yes I live a rather dull and uninteresting life. So the question is how do you eat caviar with all those extras (eggs, onions, salmon, sour cream, etc.) Do you mix everything together and place it on top of the toast/belini? Do you eat the salmon separately by using a fork? I'd like to know the proper etiquette so I don't make a fool out of myself. Considering I'm 20 years old, I'm sure I will be pitied by the FA's.