Pearls of Travel Wisdom - Like Having My Own Private Chef

Discussion in 'Blogstand' started by BoardingArea, Mar 4, 2011.  |  Print Topic

  1. BoardingArea

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    I eat in restaurants a lot. Fifty weeks of travel last year alone with this year following the same pattern. So that’s a lot of restaurant meals. Many of these restaurant meals are at hotels. Some hotels I stay at often, while others are for a one-time event. One of the hotels I’ve been...
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