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Discussion in 'Off Topic' started by lipton, Mar 1, 2011.
Anybody cares for a pancake?
I'd really LIKE one right now!
Are you a good cook, lipton?
Nope, but as people know from the like thread, I am a great pancake cook.
The first one is in the pan right now. But the first one never is a good one. You wanna have the next one?
do you do home delivery???
Keep 'em coming
I'll take one, especially since it is National Pancake Day here in the US
Do you want nutella or maple syrup?
I have not found the like thread yet
From a great pancake cook I'll take a few - with maple syrup, please
You wont find it. Its closed and hidden.
Here you go!
I take my pancakes with either Blueberries or Pecans.
Do you have a recipe for Blueberry pancakes? I really wanna try those!
IHOP has a free short stack today only.
Do you make fat or thin pancakes?
1. Cook pancake
2. Place blueberries in pancake while cooking.
3. Eat blueberry pancake
Thats not really funny! But I have to laught anyway.
Yeah, scraping the bottom of the humour barrel with that one!
Anyway, my real pancake recipe is:
1 cup plain flour
1 tsp bicarb of soda
1 cup milk
2-4 tbsp sugar (optional)
Makes about 4 big pancakes.
Best with lemon and sugar.
They are quite crepe-y, which I prefer.
I don't make them, I eat them at Cracker Barrel, a restaurant typically found in the south east US.
You get Dining Reward Miles for pancakes at IHOP
Yum! Big fan here.
In fact, just made a batch of those pancakes. Eating one now with Vermont maple syrup. Delicious.
nice, I want one NOW!!!!
I'm always ashamed to admit it, but I like corn syrup with artificial color and flavor. Even worse, my grandmother used to refrigerate her syrup, so I like it ice cold.
Log Cabin...Mrs. Butterworth...Aunt Jemima... yum!
That's all wrong!!! You need at least 12-15 blueberries!!