Opposite Mess Hall - Bangkok

Discussion in 'General Discussion | Dining' started by Newscience, Jun 27, 2014.  |  Print Topic

  1. Newscience

    Newscience Gold Member

    Messages:
    14,861
    Likes Received:
    45,423
    Status Points:
    16,495
    A New York Times report on this Bangkok restaurant incentivizes the reader to head to the Opposite Mess Hall [27/1 Sukhumvit Soi 51 (phone - 66-02-662-6330)] when in town. Opened by Chris Wise and Somrak Sila, who also own an arts space and bar across the street, it's quite popular with tourists and locals alike. The diverse menu features dishes such as bone-marrow dumplings, steamed Chinese bun with fried tempeh, smoked cheese, siriracha mayonnaise and kimchi, served with a pomelo margarita...

    To read the article, see:

    http://www.nytimes.com/2014/06/22/t...rch&mabReward=relbias:r,["RI:5","RI:15"]&_r=0
     
  2. estnet
    Original Member

    estnet Gold Member

    Messages:
    1,762
    Likes Received:
    2,125
    Status Points:
    1,280
    Ugh....This doesn't sound like it fits my preferred food list:(
     
    Newscience likes this.
  3. jonspencer

    jonspencer Silver Member

    Messages:
    600
    Likes Received:
    965
    Status Points:
    770
    when I think of any dish in Bangkok that is not authentic Thai, it would be the awesome pork bulgogi in the Korean area or the incredible tempura in Japan area :p
     
    Newscience likes this.
  4. Sweet Willie
    Original Member

    Sweet Willie Gold Member

    Messages:
    4,111
    Likes Received:
    8,820
    Status Points:
    7,280
    sounds delicious. I will say I'd have a hard time pulling myself away from 'authentic' Thai food.
     
    Newscience likes this.

Share This Page