O'Hare's "Coolest" Bar and Lounge Wins Award from Airports Council International

Discussion in 'ORD/MDW | Chicago Area Airports' started by sobore, Nov 21, 2013.  |  Print Topic

  1. sobore
    Original Member

    sobore Gold Member

    Messages:
    12,421
    Likes Received:
    33,847
    Status Points:
    16,520
    http://www.aviationpros.com/news/11...-l-concourse-is-a-chic-upscale-bar-and-lounge

    ICE, located in O'Hare Terminal 3, L Concourse, is a chic, upscale bar and lounge offering sophisticated cold dishes, inventive cocktails with designer ice, vodkas from around the world, a wide variety of wine and bubbly, as well as beer and spirits.

    The restaurant's interior features plush seating, chandeliers, metallic accents and mirrors throughout. ICE opened at O'Hare in June 2012.CHICAGO, November 15, 2013 - O'Hare International Airport's ICE Dishes & Drinks, operated by HMSHost, has been honored with the Best New Food & Beverage Concept (Full Service) award by Airports Council International-North America (ACI-NA), through the Richard A. Griesbach Excellence in Airport Concessions awards program.


    Read Miore:http://www.aviationpros.com/news/11...-l-concourse-is-a-chic-upscale-bar-and-lounge
     
    Sweet Willie, Newscience and MSYgirl like this.
  2. MSYgirl

    MSYgirl Gold Member

    Messages:
    2,406
    Likes Received:
    7,567
    Status Points:
    6,510
    *adds to my to-do list for when I go restaurant hopping with @sweet Willie*
     
    sobore, Sweet Willie and Newscience like this.
  3. Newscience

    Newscience Gold Member

    Messages:
    14,694
    Likes Received:
    45,079
    Status Points:
    16,475

    Hmmm, does Sweet Willie have at least part-ownership in this bar? Enquiring minds want to know. ;) And if he doesn't, then perhaps he should! :cool:
     
    sobore and Sweet Willie like this.
  4. Sweet Willie
    Original Member

    Sweet Willie Gold Member

    Messages:
    4,048
    Likes Received:
    8,739
    Status Points:
    7,270
    I do not, I used to sell to the foodservice industry in a past life, I often thought about opening a breakfast/lunch restaurant, offering dinner just cuts too much into personal time.

    Thanks @sobore for posting, Mrs Willie & I are flying out of Term 3 this coming Monday, hopefully we'll have time to partake of the offerings.
     
    sobore and Newscience like this.

Share This Page