New Business Class Meals on Aeroflot!

Discussion in 'Other Airlines | Europe' started by sobore, May 3, 2014.  |  Print Topic

  1. sobore
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    sobore Gold Member

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    Other dishes include a cold appetizer of octopus with potatoes, celery and lemon dressing, salad with mozzarella and peaches with olive oil and vinegar dressing, pumpkin puree soup with cream cheese and pistachios and lamb stew with couscous and pesto sauce.

    “Aeroflot takes the quality and variety of food offered on board very seriously, and involves top chefs and confectioners in the creation of the menu,” said Aeroflot CEO Vitaly Saveliev. “A healthy and balanced menu is a responsible choice for us. Top-quality ingredients and recipes, perfect presentation and top-class service are crucial success factors for Aeroflot’s in-flight menu”.

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