I am in CLT now in transit. My flight from GIG just arrived. For the first time in my experience there was food worthy of the name. The menu looks the same, but everything is better. First, the coffee was very drinkable; Second, the scrambled eggs were fluffy and tasty, sprinked with real, fresh chopped green onions Third, the potatoes were cooked perfectly and presented nicely; Fourth, the no-name non-yogurt has been replaced with genuine Danone with actual chunks of fruit; Fifth, the fruit was ripe and fresh (papaya, melon, pineapple, kiwi). Sixth, and the hardest for me to believe, the croissant was a croissant and delectable. There it is folks. It is a rare day when I post something nice about airline food. That for US is the first time ever. I am in awe. It probably seems like very little for such fuss, but breakfast is the only thing I ever eat on a redeye and I'd like it to be good. During the last few minutes I reviewed all the posts I have ever made about US. They all contain some version of "but it is half the price, so what can you expect?" This time that phrase is not required.