Good Day: Back in October 2010 when Morimoto opened at the new Waikiki Edition, although I did not stay as a guest at the hotel, I tried the restaurant twice. Chef Morimoto was busy, both nights, trying to manage the kitchen as well as the restaurant itself running around in shorts. It was my first Morimoto food experience and although it was not bad, I was not impressed. The soba noddles were too soft both evening. Getting Morimoto to sign the menu was a challenge be he eventually did it. I am back next week end and will report on both the menu and the experience.