Meat 40 Years Old is Not My Idea of an Aged Steak

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    Imagine meat from the 1970s — which had been thawed and re-frozen multiple times over the years — reaching your plate at the dinner table. Although highly unlikely, that is what could have happened if you dined in China and authorities in that country had not seized greater than 100,000 tonnes of smuggled meat, according to... The post Meat 40 Years Old is Not My Idea of an Aged Steak appeared first on The Gate.

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