Meal Review: American Airlines Domestic First Class Steel Cut Oatmeal

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    Enroute from Baltimore to Phoenix, I had a choice between a steal cut oatmeal and a quiche florentine. Not being terribly hungry and in for a heavy dish, I decided on the oatmeal. Route: Baltimore, MD to Phoenix, AZ Aircraft: A320 Meal Window: Breakfast Meal: Steel cut oatmeal with mixed berries and brown sugar Meal service on this ... [Continue reading] The post Meal Review: American Airlines Domestic First Class Steel Cut Oatmeal appeared first on The Forward Cabin.

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