LOS ANGELES STAR CHEF SUZANNE GOIN JOINS SIA's INTERNATIONAL CULINARY PANEL

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  1. SQuealer

    SQuealer Silver Member

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    LA star chef joins ICP

    One of America’s top-rated chefs, Suzanne Goin, is the newest member of SIA’s International Culinary Panel (ICP).

    The co-proprietor of celebrated Los Angeles (LA) restaurants Lucques, AOC and Tavern, Suzanne joins a host of global food talents on the panel, including renowned French chef Georges Blanc and Alfred Portale of Gotham Bar & Grill in New York.

    Suzanne was named one of Food and Wine magazine’s “Best New Chefs” in
    1999. In 2005, Suzanne’s cookbook, Sunday Suppers at Lucques, was published
    to great reviews. In 2006, the James Beard Foundation acknowledged
    Suzanne’s culinary achievements, first with the award for “Best Chef California”
    in 2006, and she subsequently received four concurrent nominations for
    “Outstanding Chef of the Year” from the Foundation between 2008 – 2011.
    Suzanne has served as the official caterer for the annual Screen Actors Guild
    (SAG) Awards for the past two years. Most recently, Suzanne was honoured to
    prepare a dinner for United States President Obama at Tavern during a recent
    official visit to Los Angeles.

    Suzanne’s menus will debut on SIA flights between Singapore and US cities from 1 August 2011.
     

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