Local Eats: Chislic in South Dakota

Discussion in 'General Discussion | Dining' started by MLW20, Jul 31, 2012.  |  Print Topic

  1. MLW20
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    MLW20 Gold Member

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    While traveling, Kim and I always like to find local foods to try in the area we are visiting.
    South Dakota didn't seem to have any unique, local foods until we came across Chislic.
    [​IMG]
    According to Wikipedia, Chislic is "virtually unknown outside the state of South Dakota".
    The meat (it can be beef, lamb or venison) is cubed and deep fried. Chislic can vary in how it is prepared based on the area you are in.
    I came across chislic while looking at the menus for a few restaurants for lunch one day and decided that I had to try it!
    Check out more pics and the rest of the post HERE
     
  2. uggboy
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    uggboy Gold Member

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    Thanks for sharing, again something learned on MP!:)
     
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  3. marcwint55

    marcwint55 Gold Member

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    meat and potatoes alone would have satisfied me. now you've added fried meat. What more can one ask for?
     
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  4. sobore
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    sobore Gold Member

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    Wrap it in bacon!
     
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  5. marcwint55

    marcwint55 Gold Member

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    living in the adopted home of the bacon dog, I can appreciate that
     
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  6. Sweet Willie
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    Sweet Willie Gold Member

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    according to the wiki, at least the meat is only cooked to MR to Medium.

    Medium well or well done fried meat would be a big why bother.
     
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  7. MLW20
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    MLW20 Gold Member

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    It was actually really tasty and juicy. It came with a dipping sauce which wasn't even needed due to the awesome taste.

    Willie- how do you like your steak cooked?
     
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  8. uggboy
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    uggboy Gold Member

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    Well done!:)
     
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