La Cabaña Restaurant - Good Option for high-end Dead Cow

Discussion in 'Argentina' started by Gaucho, Jul 10, 2011.  |  Print Topic

  1. Gaucho
    Original Member

    Gaucho Gold Member

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    La Cabaña is one of the 4 or 5 truly high-end options for Grilled Meats in Buenos Aires. This place is the nemesis of Cabaña Las Lilas, and in my opinion does a far better job than the original creators of the expensive for tourists meat eating place.

    At La Cabaña, the positives include the top quality service, staff that speaks English, a proper wine list, the very nice ambiance and the excellent quality of the ingredients. Negatives are the high prices and the "touristy" aspects of this Steakhouse concept. All in all, the quality of the food is very high and most visitors will feel at home much like they would be at a top Steakhouse in North America. This a transplantes Del Friscos Double Eagle Steakhous in the middle of Puerto Madero.

    If you can palate the prices and the sometimes absurd mark-ups on the wines, this is one of the top 2 high end Grilled Meats places in Buenos Aires... an ideal place to come with a healthy Corporate Expense account. For Luxury Dead Cow in EZE... only the Grill at the Marriott can compete with this place....

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