Condor is starting SEA-FRA service 2x weekly for the summer season...Curious, I checked to see what they serve on the outbound flight to Germany. Gourmet flying at its best: As an appetizer, we treat your taste buds to a fresh young leaf salad garnished with smocked salmon strips and crisp radish in sour cream dressing. As your warm main course, we serve tender pork medallions in Port sauce accompanied by Mediterranean vegetables and potato squares. A selection of cheese and a fresh roll as well as whole-grain bread adds a touch of lightness to the meal. This meal is rounded off with a refreshing yogurt-mouse-slice with marinated citrus fruits and a melt-in-your-mouth sweet delicacy. I don't mind a smock on my salmon (after all, its just a dressing), but that dessert kinda scares me!