How does a $1,000 Hennessey ice cream sundae sound? Chicago luxury hotel unveils boozy sundae...

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    We’ve tried boozy popsicles ($18) at the New York Conrad hotel’s rooftop lounge, but now a Chicago luxury hotel’s upping the ante in the boozy frozen treat category. The Langham’s retro-style ice-cream parlor – the Parlour at the Pavilion - is unveiling an ice-cream menu tomorrow (Wednesday, Sept. 24) that includes a variety of ice cream and alcoholic ice cream sundaes and floats. Pastry chef Scott Green concocted the desserts, which start at $16 and range up to $1,000. Examples of boozy sundaes. The Manhattan:... Read More » The post How does a $1,000 Hennessey ice cream sundae sound? Chicago luxury hotel unveils boozy sundae parlor appeared first on Travel Update.

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