Taste test of various hot sauces by a 3 judge panel, published by LA Times. One of the judges is Roy Choi of Korean BBQ truck fame. http://www.latimes.com/food/dailydish/la-dd-hot-sauce-tasting-20150224-story.html spoiler alert, winner was Lao Gan Mai Spicy Chili Crisp sauce, which is not so much a sauce as a topping but man oh man what a glorious topping/sauce it is! I'm a sriracha sauce lover but the chili crisp sauce is a whole new ballgame. Jars cost $1.99 at the Asian markets I shop at. Word might be spreading about this sauce as when I first bought a couple jars there was a whole shelf full of this sauce, when I went a few days ago, each market had only a few jars left on their shelves.