Hilton: Our room service experiment’s ‘successful’

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    NEW YORK – The days of the $30 room-service cheeseburger may be numbered, thanks to new findings from Manhattan’s biggest hotel. Top executives at the nearly 2,000-room Hilton New York Midtown hotel revealed to Travel Update recently that their controversial decision last year to replace traditional room service with a stripped-down version has been a critical and financial “success.” “If revenues were down, we would not call it successful,” said Jason Tresh, the hotel’s director of food and beverage.... Read More » The post Hilton: Our room service experiment’s ‘successful’ appeared first on Travel Update.

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