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Discussion in 'General Discussion | Dining' started by rwoman, Dec 1, 2011.
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NBC Today: Eat Locally, Fly Globally
Where do you eat "local" at an airport??
One of my favorites is the Legal Test Kitchen @ BOS Terminal A. Looking forward to it this weekend!
agreed, anyplace that actually breads their own clam strips fresh before frying gets high marks from me, plus the chowder is good.
not many places listed in the quoted article so thanks for starting this thread!
Tortas Frontera by Rick Bayless in ORD terminal 1
A couple of BBQ joints in MEM, Corky's in terminal A & Interstate in terminal B
Smoked Meat Sandwich at Moe's Bar & Grill in IAD, located in Concourse D
Amy's Ice Cream in AUS
La Caretta good Cuban food at MIA
Dublin Airport [ DUB ] offers many pints of Guinness on departure and arrival! You know the call " Guinness for the strength " it's just like food!