I shall be eurobound in a month's time and i'm a mad foodie with mad foodie friends (who would fly somewhere which primary reason was for food (note FFF if you looked at the MP meetup calendar), but would also tag along with some other fun n not fly back straight away) still young at age i wouldnt want to spend 100s of euros for a bottle but since i'm now spluging on MILES it's the best way of getting some wine home considering the price differentials of some wines. (besides some very commercial wines I've seen selling with a 10-20% markup (which is reasonable) many of the better ones goes off with crazier markups!) my plan now is to ask the experts here for a list of maybe 6 wines below 100 EUR that I would bring back to HK. Food that probs go along with it is some homely dish of (red) meat that wont take 100% attention for a good 6 hours. (might do a slow roast where i can just leave the dish in oven for 6 hours, but not 6 hours of constant cooking) Or alternatively, they can be occasional wines if the day comes! The luggage shall also be filled up with other cheaper every day wine... dont tell me i'm crazy but i think i'll seperate the 2 cases!