Just heard from the Managing Director of Global Catering that UA is redesigning the menus, and that now is the time to provide feedback on the current menus. In that vein, please post your feedback on the menus. But please be pragmatic; recognize that there are significant costs at play here, so lobster is never going to be a realistic option. But, for example, one piece of feedback that was received and is being implemented, is the removal of the turkey "hockey puck" sausage on breakfast meals. Also recently implemented is the catering of greek-style yogurt, which has less sugar and more protein than traditional american-style yogurt.