Eating the Big Apple: Eating Our Way Through NYC

Discussion in 'Blogstand' started by Prior2Boarding, Jul 16, 2014.

  1. Prior2Boarding

    Prior2Boarding New Member

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    ***This is part 4 of my "Eating the Big Apple" trip report detailing my recent visit to New York City last month***1. Looking for Food Heaven? Its At Smorgasburg2. Dinner at Per Se3. JW Marriott Essex House4. Eating Our Way Through NYC5. United Airlines: BusinessFirst Class JFK-SFO________________________________________Even after all the eating we had done on Day 1 of our trip, we were determined to eat even more on our 2nd and final day in New York City. Before heading up-town to the JW Marriott Essex House, since we were staying at a friend's apartment in the West Village we decided to walk around that area and grab lunch.Our friends Rich and Meenakshi had recommended that we check out Mamoun's Falafel and Caffe Reggio which are located next to each other in Greenwich Village on MacDougal St. Even though it was just a short 10-15 minute walk, on a hot and humid summer day in NYC it was more than enough time to work up a sweat.Walking over to Greenwich VillageMamoun's FalafelCool sign inside Mamoun's FalafelExterior of Caffe ReggioInside of Caffe Reggio, felt like we were transported to EuropeSince we had planned a whole day of eating ahead, we decided to just grab a couple things and took them to-go so we could head over to Washington Square Park to enjoy the fantastic weather. In terms of the food, we shared a falafel sandwich from Mamoun's (tip: the hot sauce is no joke, recommend getting it on the side) which was really good and also had an order of profiteroles or cream puffs from Caffe Reggio for dessert. Our mouths were still on fire from the falafel, so the custard and whipped cream from the dessert was a life-saver.Entrance to Washington Square ParkEating and people-watching at Washington Square ParkMamoun's falafel sandwichAfter lunch we headed up-town and got settled into our room at the hotel, and then spent some time walking around which of course meant being dragged around to all the 5th Avenue shops. At least we were able to make a couple of food pit stops along the way - first at Momofoku Milk Bar. The menu has an enticing array of cookies, pies, and other treats to choose from, and we were somehow able to limit ourselves to just one order of Crack Pie. Afterwards, we headed over to The Halal Guys which we heard was the go-to place for Halal food. I had tried other Halal carts in the past, and this one was noticeably better. We shared a mixed gyro and chicken plate which was served with rice and amazingly soft pita bread, and probably went through an entire bottle of white sauce. The meat was incredibly tender and flavorful - I'm still drooling thinking about it. And at $6 for a huge serving of food, it's an incredible value and if staying longer, I'd certainly have found a way to go again.Momofoku Milk Bar menuMomofoku Milk Bar Crack PieThe Halal Guys food stand on the corner of 6th Ave and W 53rd StThe Halal Guys - mix gyro and chicken plateWe headed back to the hotel for a brief food coma-induced nap, then jumped in a taxi to head back toward the East Village to meet up with our friend for dinner at Momofoku Ssam Bar which is one of Chef David Chang's restaurants. We arrived around 8pm and only had to wait about 15 minutes to get a table.The vibe of the restaurant is definitely on the young and hip side, and it is LOUD. We were seated at a long community table in the middle of the restaurant and had to shout at each other in order to hear anything. I'd been to the restaurant before just to try the pork buns, but this time got to sample a variety of things. The highlight for me was the spicy pork sausage and Korean-style "toppoki"rice cakes dish which was fantastic.Dinner crowd at Momofoku Ssam BarCool graffiti at Momofoku Ssam BarThis was left in front of me while waiting for our table, had to resist the temptation to grab it and runMenu at Momofoku Ssam BarDiver scallop tatakiTempura softshell crabPork bunsSpicy pork sausage and rice cakes - our favorite dishEating family-style with two other girls meant that I did the heavy eating, so after dinner I was pretty darn full and ready to call it a night. But as expected, my wife and her friend summoned the space in their "dessert stomachs" and we walked over to Dessert Club, ChikaLicious as a final stop. It's a really small place and when we arrived the line was stretched out the door. I let the girls take care of ordering and hovered around in hopes of grabbing a table.The menu is posted to the wall in a ransom note-style format which is basically magazine cutouts taped onto butcher paper. But it gets the job done, since it makes it easy to visualize each option from the menu. They came back with three orders - the green tea layer cake was a bit of a miss, but the green tea soft serve and banana custard pie were both delicious and a perfect way to cap off 48 hours of ridiculous eating.Dessert Club, ChikaLicious Waiting in lineDessert menu at Dessert Club, ChikaLiciousGreen tea soft serveGreen tea layer cakeBanana custard pieLet me know if you have any food recommendations for my next trip to NYC!

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