Okay, so has anyone figured out the Skyclub soup rotation? It seems to maybe be monthly, but every now and then they throw a curveball. Is it simply a supply chain thing?... Is it timed?... Or is there a higher power at work? On that note, I vote give Roasted Poblano its own month, bring back crab chowder (and Keep the Tabasco nearby), and maybe cut back on the minestrone. Your thoughts?