Deep-Fried Alligator – Now Served in Hayes Valley

Discussion in 'California' started by NileGuide, Jun 15, 2011.  |  Print Topic

  1. San Francisco is not particularly known for its Cajun-inspired cuisine, but that may change once Boxing Room opens its doors on June 16th in Hayes Valley.
    ‘Gator not only appears on the menu, but the faux version adorns the barstools next to the snaking zinc countertop. Choose from a dazzling 20 brews (and six wine choices!) on tap, or imbibe one of the reds or whites scribbled on the colossal chalkboard, all while admiring the Douglas fir panels, reclaimed Monterey cyprus tabletops, and hip, six-foot-diameter chandeliers.
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    Executive chef, Justin Simoneaux, hails from southern Louisiana and plans to fuse traditional techniques and NOLA recipes with NorCal fixings. His California Cajun dishes are reasonably priced with bar snacks at $5, apps hovering near $10, and mains from $14-22. A huge plus – the kitchen stays open until midnight on weeknights and until 1 a.m. Thursday – Saturday, a rarity for Hayes Valley establishments.
    The fried alligator is first on my desired wish list at Boxing Room. Alligator, for sure, must taste like a cross between chicken and shrimp. The closest flavor I had was probably munching on grilled crocodile around a fire in the middle of a dry billabong in the Australian outback, dozens of fiery red croc eyes gazing my way from the distance. Wow, that croc was tasty. I would follow the alligator with the grilled Monterey squid appetizer. Then it’s a tossup between the Po’Boy and the fried chicken with a side of grits. Dessert most certainly involves peaches, pralines, and beignets.
    Reservations are available as of today, so if a journey to the bayou seems far off, make the trip to Boxing Room to sate your Southern craving.
    [​IMG]Photos: Boxing Room


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