Chew on this: Chain hotels must keep emphasizing local flavors to stand out

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    Travelers’ growing hunger for “hidden gems,” “local favorites” and “authentic cuisine” for years has been forcing hoteliers to get increasingly creative to please our picky palates. And they can’t stop now! In fact, now that most chains – Hilton, Marriott, Sheraton, Westin, Hyatt, etc. – in some small or large way acknowledge local flavors, I figure it’s going to be fun to watch how the players differentiate themselves going forward. Some milestones over the years: In 2007, Starwood named a “chief beer... Read More » The post Chew on this: Chain hotels must keep emphasizing local flavors to stand out appeared first on Travel Update.

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