I read an article this morning that Chef Charlie Trotter passed away. For those who don't know him, he partnered with United Airlines back in 2010, to create some up-scale menu options in United's premier cabins. I got to try a couple of them on a flight from IAD-LHR, and sadly, I wasn't too impressed. The fish was dry, and the sauce seemed bland to me. However, there were some very good chicken and steak options that were supposedly good.