Carlos Cracco - Italian Star Chef - Joins SQ International Culinary Panel

Discussion in 'Singapore Airlines | KrisFlyer' started by SQ LPP, Oct 10, 2012.  |  Print Topic

  1. SQ LPP
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    SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

    10 October 2012 - Italian star chef Carlo Cracco has been named the newest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP. For a start, his dishes will be rolled out to Italian and other selected European routes from January 2013.

    “It is a real honour to be selected to join the International Culinary Panel and I am proud to be part of the Singapore Airlines family. Creating menus for an airline will be very different from creating menus for my restaurant, but I look forward to challenging myself. I will strive to express my philosophy, experience, feelings and taste through my recipes and provide customers my cuisine as though they were at my restaurant in Milan,” said Chef Cracco.

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    A highly regarded culinary figure in the Italian, Western and Continental European dining scenes, Chef Cracco is known as a leader in the new generation of progressive Italian cuisine. He will bring a creative and distinctly Italian style to SIA’s inflight dining experience, uniquely interpreting traditional cuisine with contemporary and innovative touches. His dishes are created with a wide range of products, textures and aromas, using the best seasonal produce. Ristorante Cracco has 2 Michelin stars and is listed among the top restaurants in the world, garnering worldwide attention for its creative takes on Classic Italian food.

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    Rejuvenated and uggboy like this.
  2. Rejuvenated
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    On a similar note, wonder why Yeung Koon Yat isn't part of the panel any longer?
     

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