Boozy popsicles, boozy sundaes – and now boozy sno-cones

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    WASHINGTON D.C. – A growing number of high-end hotel restaurant chefs are embracing adult frozen treats – and I’m not talking frozen margaritas and daiquiris. I stumbled upon an alcoholic sno-cone last night during the culinary fundraiser “Chefs Behind Bars” for Share Our Strength, which fights childhood hunger through its #NoKidHungry campaign. The ongoing event series features chefs from restaurants across the Washington D.C. and Northern Virginia region who try to outdo each other in concocting the most popular culinary inspired cocktail, so it’s a... Read More » The post Boozy popsicles, boozy sundaes – and now boozy sno-cones appeared first on Travel Update.

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