Book the Cook from MUC

Discussion in 'Singapore Airlines | KrisFlyer' started by DAS02135, Sep 12, 2012.  |  Print Topic

  1. DAS02135
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    DAS02135 Gold Member

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    Is it possible to book the cook from MUC?

    It doesn't look like it on the website, but I want to check.
     
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  2. SQ LPP
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    SQ LPP Gold Member

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    I believe there is no BTC option ex-MUC.
    From FRA, yes there is BTC option
     
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  3. DAS02135
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    DAS02135 Gold Member

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    Thank you.

    I'm a little bummed, but I'm still incredibly excited about flying Singapore first on a 737-300er! It will be my first time in international first :D
     
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  4. Rejuvenated
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    Rejuvenated Gold Member

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  5. SQ LPP
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    SQ LPP Gold Member

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    Hmm I don't think SQ has 737 aircraft! :D
    Or you meant 777-300ER aka 77W? Enjoy your First Class experience. :)

    [​IMG]
     
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  6. Rejuvenated
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    Rejuvenated Gold Member

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    Nor can a 737 fly the range of MUC-SIN. :D
     
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  7. global_happy_traveller
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    global_happy_traveller Silver Member

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    Yes it can. Close your eyes and visualize....... DREAM :p
     
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  8. LizzyDragon84
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    LizzyDragon84 Gold Member

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    If you're trying to decide whether to BTC, try sending an e-mail to saa_feedback@singaporeair.com.sg and request the on-board menu for your flight. Folks on FT and SQtalk have reported getting the menu within a business day of their request.

    That way, you know what's being offered and whether BTC is something worth doing or not.
     
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  9. Desert Traveller

    Desert Traveller Active Member

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    It looks like it is now possible to BTC ex-MUC! While browsing for what to eat on the short hop to BKK in FEB, I stumbled across this:

    Book The Cook Munich F

    Book The Cook Munich J

    :D

    Anybody got an idea when MUC was added?

    :oops: ...unfortunately, I am not allowed to post links yet. But MUC is up on the BTC section on the SQ site...
     
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  10. SQ LPP
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    SQ LPP Gold Member

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    Yes... BTC ex-MUC were added recently.


    Business Class Menu

    • Wanton and Chicken Noodle Soup: An Asian noodle soup with carrots, choy sum, shiitake mushroom and wanton stuffed with shrimp
    • Duck in Thai Red Curry: Duck breast cooked in Thai red curry sauce with bok choy, shiitake mushroom and carrots, served with fragrant steamed rice
    • Lemon Pepper Prawns: Grilled lemon peppered king prawns with grilled vegetables, lemon butter and saffron rice
    • Steamed Arctic Char Roulade: Fish roulade with pappardelle, grilled green zucchini and turned carrot, served with grapefruit sauce
    • Prime Beef Fillet: Pan-fried prime beef fillet with homemade herb butter, grilled tomato topped with fresh parsley, and green beans wrapped in roasted bacon. Served with oven-baked potato
    • Multigrain Bread with Yoghurt: Toasted multigrain country bread with herb cottage cheese, grilled vegetables, and fresh berries low fat yoghurt
    • Wild Herb and Fresh Vegetable Salad: Dandelion, yarrow, mustard leaves, kale, asparagus, roasted artichoke hearts, chervil and coriander in Mediterranean balsamic olive oil vinaigrette, with grissini and herbed mushroom
    • 'Coq au Vin' style Chicken Supreme with Endive Gratin: Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and endives gratin





    Suites and First Class Menu

    • Wanton and Chicken Noodle Soup: An Asian noodle soup with carrots, choy sum, shiitake mushroom and wanton stuffed with shrimp
    • Duck in Thai Red Curry: Duck breast cooked in Thai red curry sauce with bok choy, shiitake mushroom and carrots, served with fragrant steamed rice
    • Lemon Pepper Prawns: Grilled lemon peppered king prawns with grilled vegetables, lemon butter and saffron rice
    • Steamed Arctic Char Roulade: Fish roulade with pappardelle, grilled green zucchini and turned carrot, served with grapefruit sauce
    • Roasted Lamb Fillet: Roasted sesame herb-crusted fillet of lamb, with roasted baby aubergine, zucchini, cocktail tomato, green olive potato puree, and lamb jus
    • Prime Beef Fillet: Pan-fried prime beef fillet with homemade herb butter, grilled tomato topped with fresh parsley, and green beans wrapped in roasted bacon. Served with oven-baked potato
    • Multigrain Bread with Yoghurt: Toasted multigrain country bread with herb cottage cheese, grilled vegetables, and fresh berries low fat yoghurt
    • Wild Herb and Fresh Vegetable Salad: Dandelion, yarrow, mustard leaves, kale, asparagus, roasted artichoke hearts, chervil and coriander in Mediterranean balsamic olive oil vinaigrette, with grissini and herbed mushroom
    • 'Coq au Vin' style Chicken Supreme with Endive Gratin: Pan-roasted free range chicken breast in red wine sauce, accompanied by pearl onions, baby carrots, button mushrooms, fine beans and endives gratin
    • Braised Ox Cheek: Braised ox cheek "German style", with sautéed carrot, baby corn, zucchini and asparagus
     
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