Beyond Mile-High Grub: Can Airline Food Be Tasty?

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  1. sobore
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    sobore Gold Member

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    http://www.nytimes.com/2012/03/11/b...ng-the-science-of-better-in-flight-meals.html

    ONE of the world’s busiest airports, Hartsfield-Jackson in Atlanta, lies a mere 1,026 feet above sea level. Which, it turns out, is perfect for your taste buds.

    At low elevations, the 10,000 or so taste buds in the human mouth work pretty much as nature intended. With an assist from the nose — the sense of smell plays a big role in taste — the familiar quartet of sweet, bitter, sour and salty registers as usual. Tomato juice tastes like tomato juice, turkey Florentine like turkey Florentine.

    But step aboard a modern airliner, and the sense of taste loses its bearings. This isn’t simply because much airline food is unappetizing, although that doesn’t help. No, the bigger issue is science — science that airlines now want to turn to their advantage as they vie for lucrative business- and first-class travelers.

    http://www.nytimes.com/2012/03/11/b...ng-the-science-of-better-in-flight-meals.html
     

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