What is the best in-flight dessert you've ever had? I'll admit that I've only been on a handful of premium class (business/first) international flights (where most would agree that the best food is served) but I recently enjoyed a great dessert on NH6 from NRT-LAX. ANA recently started working with Pierre Herme on their dessert menu which changes each month. If you don't know who he is, or if the name rings a bell, he is well known for his macarons which I enjoyed earlier this year in Paris. For September, the featured dessert is the Ispahan which is based on one of his creations with the same name. The Ispahan is: Lychees, raspberry coulis and sorbet, rose-flavored mascarpone custard, Ispahan diamond shortbread. This was easily the best in-flight dessert I've ever had and luckily got a second helping. Hopefully they'll have these Pierre Herme desserts around the next time I fly ANA premium class.