I'm curious - why don't airlines serve better beer, particularly in their premium cabins? There is something incongruous about serving Krug and caviar, then offering Amstel, Miller and Heineken to drink. A menu offering Rochefort 10, a nice sour, a Weihenstephaner hefeweizen, a Unibroue Trois Pistoles, and a nice pilsner would do nicely. The only airlines I know of serving a decent brew are tiny outfits like Horizon and Porter. Any thoughts?