October 2015, Our Dinner During our stay at the Hyatt Regency Birmingham (Please see also review.) for one night in October 2015 we had dinner at Aria Bistro in the heart of the hotel. || ARIA AT THE HYATT REGENCY HOTEL || BIRMINGHAM || ENGLAND || UK || OUR MEMORABLE DINNER AT THIS BEAUTIFUL RESTAURANT || OCTOBER 2015 || by UggBoy UggGirl, on Flickr It looked romantic with trees, colorful furniture, shelves with vases, the water feature and a wall depicting what occupations Birmingham had in the past, like Buckle Maker, Buttonier, Pewterer and Sword Maker. The cuisine was modern with local and international dishes. The staff was attentive and friendly. We ordered a bottle of Belu water, one hot chocolate made with soya milk, smoked Duarte Salmon, blue figs and Stilton, two blackened Atlantic Salmon with Cassoulet and Chorizo and one panna cotta with raspberry sorbet to share. A rustic fresh bread selection was served with salted and unsalted butter. The food was delicious and the blue figs and Stilton starter especially interesting. The Chorizo added a nice smokiness and spice to the Cassoulet. There was a small mistake in the invoice (two hot chocolates were charged, but we had only one). It was easily corrected and no problem at all. The bill came in at 67.85 GBP (ca. 85.80 Euro / ca. 94.50 USD). When staying at the Hyatt Regency again we will return to Aria. Would we recommend this restaurant to a friend? YES! Would we want to eat here again in our future? YES!