American Brings Back Edible First Class Salads On Lunch Flights

Discussion in 'Blogstand' started by BoardingArea, May 6, 2015.  |  Print Topic

  1. BoardingArea

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    There's no denying that American's catering has become significantly worse over the past several years. I wouldn't tie it exclusively to the merger, as the downhill trend of American food has been going on for years now. That being said, there's no denying that American and US Airways "aligning" meals has led to a decrease in quality. Just a few years ago American had international style service on all transcontinental flights, while nowadays you basically get the same food on a two hour flight as you do on a six hour flight. My beef isn't even with the fact that the service is less "elaborate," but rather the fact that American food has become borderline inedible over the past year or so. The post American Brings Back Edible First Class Salads On Lunch Flights appeared first on One Mile at a Time.

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